Dinner Menu
Starters
Soups & Salads
Dinner
Desserts
Lunch Menu
Bar Bites
Beers
Wine Cellar
Our breads at Silvercreek are
baked fresh daily!
Open every day serving
lunch and dinner
with Brunch on Sunday
Mon—Thur: 11am—10pm
Fri—Sat: 11am—11pm
Sunday: 10am—10pm
Sunday Brunch: 10am—2:30pm
Banquet Center | Brunch | Bakery | Media Center | Newsletter
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In an effort to maintain the freshest available menu and offer seasonally current items we change our menu items often. As an example, here is our menu of August 2007 1 11 . First CoursesSilvercreek SaladMixed Greens, Carrots, Grape Tomatoes, Eggs, Red Onions, and Fresh Parmesan Choice of Dressing 4  Hearts of Romaie CaesarFresh Parmesan, House Made Croutons, Anchovy Fillets, and House Made Dressing 4.5 Topped with Salmon or Chicken Breast 10.5 Spinach and Strawberry Salad Sesame and Poppy Seed Vinaigrette, and Goat Cheese Pillows 4.5 Walnut Crusted Goat Cheese Frisée, Sun-dried Cherries, Fresh Thyme, and Sherry Vinaigrette 5 Sweet Corn Chowder Sweet Corn, Bacon, Onion, Potato 4.5 Soup Dú Jour Ask for Today's Selection 4.5 Crispy Rock Shrimp Calamari Sweet Thai Chili Sauce 10 Steamed Prince Edward Island Mussels Grilled Garlic Bread 10 Beef Bibb Wraps Bibb Lettuce, USDA Prime Beef, and Thai Dipping Sauce 7 Spicy Tuna Tartare Avocado Passion Fruit, Wasabi 8 Main CoursesCrispy Potato Crusted Florida GrouperGarlic Spinach, Yukon Mashed Potatoes, Tomato Consummé, and Fried Leeks 20 Ahi Tuna Wrapped in Nori and Toasted Rice Lemon-Thyme Napa Salad, Tamari Vinaigrette, and Wasabi 22 Seared Jumbo Sea Scallops Asaragus Risotto, Baby Carrots, and Saffron Broth 18 Grilled Shrimp Skewers Lemon-Thyme Napa Salad, Soy, and Fresh Ginger 18 Pan Seared North Atlantic Salmon Yukon Mashed Potatoes, Asparagus, and Lemon Sage Buerre Blanc 20 Pan Roasted Free Range Amish Chicken Breast Buttered Spaetzle, Porcini Demi, and Roasted Garlic 18 Crispy Cannelloni of Chicken Garlic Spinach and Tomato Cream Sauce 16 Grilled Maple Brined Heirloom Pork Chop Yukon Mashed Potatoes, Maple Glazed Carrots, and Sweet Soy Reduction 18 Grilled USDA Prime Fillet of Beef Vegetale and Potato Gratin, Gorgonzola, and Roast Tomato Demi Glaze 26 Grilled USDA Prime NY Strip Fingerling Potatoes, Seasonal Vegetables, and Horseradish Demi 24 Braised Beef Short Ribs Yukon Mashed Potatoes, Seasonal Vegetables, and Red Wine Tomato Reduction 18  Orrechiette PastaLeeks, Spinach, Shiitake Mushrooms, Parmesan Broth 14 Shiitake Mushroom DumplingsEdamame Stir-Fry, Tofu, and Dashi 14
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