Courier Silvercreek
Courier Cafe Silvercreek Restaurant Newsletter
February 2007

Greetings!

Now that 2007 has arrived and the holidays have passed, we are all getting back into the swing of things. Valentines Day at Silvercreek is always a special occasion, and this year is no different. Check out our specials for your special evening. January's Fros-Tea was a huge success and we've already begun to plan the Mad Hatter's Tea Party for March.
With the winter months almost over its time to start thinking about warm weather and spring gatherings. The Greenhouse at Silvercreek is perfect for private parties and our new event planner, Prue, is available to assist you in any way. The Courier is featuring our famous breakfast and homemade soups and Silvercreek boasts seasonal beers and wines to raise your spirits!

in this issue
  • Recipe of the Month: White Chicken Chili
  • Valentines Day 2007
  • March's Mad Hatter Tea Party
  • Silvercreek's new event planner: Prue
  • Courier Breakfast and Home Made Soups
  • Silvercreek's Extensive Bar

  • Valentines Day 2007
    Mountain of Love

    Valentines Day is one of the few days of the year that is set aside for you to celebrate love. Silvercreek offers the perfect atmosphere to enjoy one another with great food and little distraction.
    It is said that chocolate is one of the great aphrodisiacs and luckily, Silvercreek is famous for the Mountain of Love we produce year after year. Celebrate your love at Silvercreek by calling 328- 3402. Happy Valentines Day!


    March's Mad Hatter Tea Party
    Mad Hatter

    The Queen of Hearts has baked some Tarts.....
    Join: The Queens, The Mad Hatter and Alice in Wonderland
    For a
    Mad Hatter's Tea Party
    Noon to 2 PM
    Saturday
    March 31, 2007

    The Queen of Hearts, Nancy, may play croquet with live Flamingoes, but she will refrain from screaming, "Off with their heads."

    The Queen of Spades, Gretchen, will bring her collection of ornamental hats for use by party guests during the tea.

    Eve, Pastry Chef to the Queens, will be working faster than a March Hare to concoct some of her fascinating creations for all to taste.

    The Queen of Diamonds, Vickie, will provide the most visually interesting teapots and teacup sets along with some striking party flowers.

    The Queen of Clubs, Sandy, will display some beautiful hand-painted china, which can be acquired without solving any riddles. She promised not to splash paint on the guests.

    Alex, Chef to the Queens, will be cooking up a tempest of offerings sure to surprise and delight even the most persnickety. Tulip-roots will not be served.

    • Ages 12-Adult: $24.95
    • Ages 9-12: $19.95
    • Ages 3-9: $15.95
    • Ages 3 and Under


    • This price includes:
      • Tax and gratuity

      • Hat use during the party
      • A photo of you in your favorite hat
      • All the food you can eat
      • All the tea you can drink

      Non-refundable tickets may be purchased at Silvercreek. Call 328-3402.


    Silvercreek's new event planner: Prue
    Eve and Prue

    The banquet season is rapidly approaching...rehearsal dinners, weddings, office gatherings and other special events are around the corner with the warmer weather. Our dates are filling in quickly, so if you are thinking about planning an event at Silvercreek, give our new event planner, Prue (pictured above with Pastry Chef, Eve), a call.

    Prue is always available to help plan your perfect special gathering. We are pleased to have Prue at Silvercreek. Her penchant for details and a mind that never quits producing great ideas, makes her a perfect fit. Prue recently retired from teaching at South Side Elementary and after teaching, she has always wanted to organize and plan events.

    Many of you attended our Breakfast with Santa in December. This event is a perfect example of the work that Prue does for us everyday. The breakfast was a huge success! Prue has also been a regular at Silvercreek and the Courier Cafe for years! You can count on Prue for new and creative ideas when planning your event. To reach Prue or to find out about planning an event, contact Silvercreek at 328- 3402.


    Courier Breakfast and Home Made Soups
    Soup

    Hearty soups and breakfasts are the perfect way to warm up on these cold winter days. Every day at the Courier Cafe, we make hearty made from scratch meals to help fortify you against the elements.
    For breakfast, try our buttermilk flap jacks, maple link sausage or our special corned beef hash with sauteed mushrooms.

    Each day of the week, Gabe, the chef at the Courier, produces wonderful home made soups that have become local legend. Here are some of our favorites for cutting through that winter chill:

    • Chicken noodle soup with home made egg noodles
    • White Chicken Chili
    • Vegetarian Lentil
    • Famous Courier Midwestern Chili
    • Hearty Vegetable
    • French Onion

    Pair these soups with our home made bread. It doesn't get much better than this. Visit the Courier Cafe seven days a week for breakfast, lunch or dinner. We're open from 7 am to 11 pm Sunday through Thursday and 7 am to midnight Friday and Saturday.


    Silvercreek's Extensive Bar
    Beer Showcase

    "Beer is proof that God loves us and wants us to be happy" -- Thomas Jefferson

    Silvercreek Restaurant and Bar is Urbana's original non-smoking establishment. Our bar has one of the most extensive and unique selections of beer and wine in the area. Over 96 domestic, imported, microbrews and three seasonal or specialty drafts are featured each night.
    Some of the breweries we carry are

    • Three Floyds
    • Great Divide
    • Flying Dog
    • Great Lakes
    • Rogue
    • Boulder
    • Founders
    • Dogfish Head
    • Young's
    • North Coast

    There are also over 100 wines by the bottle, two reserve wines by the glass are always available, 20 plus specialty drinks, martinis and top shelf liquors. You can always enjoy food from the restaurant and there is often live music from some of the best artists in the area. Silvercreek is known for great food but we pride ourselves on having the most extensive bar in the Champaign-Urbana area.


    Recipe of the Month: White Chicken Chili

    Ingredients:

    • 1 Lb diced, white chicken
    • 1/2 lb. diced onion sauteed in butter
    • 2 1/2 cooked Northern beans

    Dissolve 1/4 cup chicken base into 1/2 cup water
    • 2 cups water
    • 1/2 Tbs granulated garlic
    • 1/2 Tbs cumin
    • 1/4 Tbs White pepper
    • 3/4 lb cream cheese

    Add all ingredients, except cream cheese, and bring to a boil.
    Soften cream cheese in microwave and add to soup stock. Whisk to blend until smooth. Remove from heat and enjoy!

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    Ate after 8 at the Courier Cafe!

    Eat at the Courier Cafe 8 times after 8pm before April 30 of this year and receive your 9th meal free! Ask your server to receive your Ate after 8 card!

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    Offer Expires: 4/30/07
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