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Our breads at Silvercreek are
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Open every day serving
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with Brunch on Sunday

Mon—Thur: 11am—10pm
Fri—Sat: 11am—11pm
Sunday: 10am—10pm
Sunday Brunch: 10am—2:30pm

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Courier Cafe Silvercreek Times, September, 2006

Greetings!

Falling leaves and cooler weather are just around the corner! This month, the Courier and Silvercreek welcome football fans, fresh seafood and a newly expanded beer list. One of the most unique aspects to our restaurants are the antiques featured throughout. This month, you can learn more about the airplane fan hanging at the Courier.

Thank you for visiting us and we hope to see you this month!

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in this issue
* Recipe of the month: Cha Cha Charito
* Are you ready for some football?
* Feature Antique: The "Fan-O-Plane"
* Catch of the Day
* New beer and wine additions

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Are you ready for some football?

Football season is here and we are ready for the busy weekends it brings. For several groups of family and friends, lunch at the Courier is a tradition before the game. If the Illini have an early kickoff, dinner at Silvercreek is always a popular option. Home games always bring new faces along with familiar one's who have been coming for years.

Whether you are new to the area or not, we invite you to make us a part of your football tradition. The Courier Cafe is open from 7 am to midnight on Saturday and 7 am to 11 pm on Sunday. Silvercreek is open from 11 am to 11 pm on Saturday and from 10 am to 10 pm on Sunday. Silvercreek's famous brunch is served from 10 am to 2:30 pm every Sunday. Reservations are recommended at Silvercreek. Please call us at 328-3402 for specials and reservations.

Read on...

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Feature Antique: The "Fan-O-Plane"

The "Fan-O-Plane" that hangs above the front entry at the Courier Cafe has been blowing good winds upon guest arriving to dine for the last 25 years.

Built in the early 30's when the public shared a fascination for all things aeronautical, they are quite rare. This one was found at a flea market, in pieces, by the owner, Allen Strong. He recognized what it was because he had seen one at an old drug store in Chicago.

Some parts were missing, others were broken and so a fairly lengthy restoration was performed to bring it back to life. Allen is always happy to talk about it, so if you are interested just ask him for more information.

Read on...

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Catch of the Day

Every day, seafood is flown in so that we can serve only fresh seafood on our menu. This is one of the many reasons that Silvercreek's menus change frequently. As you can see from the picture, Chef Christian is always working hard to prepare our fresh fish daily.

Read on...

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New beer and wine additions

Silvercreek is known for having one of the widest selections of wine around town. We have also put a lot of work into the newly expanded beer list. The selections range from microbrews from around the country, to German style brews and Belgium ales. Over 20 of our beers are on the top 100 beer list in the world, according to www.beeradvocate.com. No matter what your preference, you can find a beer to suit your taste.

The Courier cafe also serves beer and wine after 5 pm. Ask your server the next time you're in.

Read on...

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Recipe of the month: Cha Cha Charito

* In a saute pan with melter butter or oil, heat and fold in egg whites until soft.

* Add black beans, seasoned to taste.

* Stir together while cooking until firm.

* Sprinkle with diced tomatoes and shredded Chihuahua cheese or Queso cheese.

* On a flat grill or large saute pan, brown a 10" whole wheat tortilla or lavash.

* Fold in the egg and black bean mix.

* Roll up into a Cha-Cha log.

* Garnish with diced tomatoes, shredded cheese and smother with salsa verde.

* Add a dollop of sour cream if desired.

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Music Line up:

Join us ever Wednesday from 7:30 to 10:30 PM in the Greenhouse for live music and food and drink specials!

  • 9/20- G. Lee
  • 9/27- Ryan Groff
  • 10/4- G. Lee
  • 10/11- Bruiser and the Virtues
  • 10/18- Ryan Groff
  • 10/25- G. Lee

Find out more...

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email: cousil@insightbb.com
web: http://www.couriersilvercreek.com

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