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A basic burger in the style of a past great restaurant on Race Street where now lies a parking lot. . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Your choice of Swiss or Cheddar. . . . . . . . . . . |
In memory of the building which stood at the intersection of Springfield and Main Street. . . |
The editor's favorite with cheese and bacon. . |
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With cheese and mushrooms – made for a banker's taste and budget. . . . . . . . . . . . . . . . . . |
Bleu cheese and mushrooms – the best around. |
Sauteed re onions, pepperjack cheese and Bayou sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Your choice of black bean or Garden burger. . . | | Your choice of toppings. . . . . . . . . . . . . . . . . . |
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| Deep fried potato skins lavishly covered with cheese, bacon, sour cream, and chives . . . . | | | Chorizo sausage, jalapeños, chihuahua cheese, tomatoes, sour cream, chives. . . . . . . . . . . . . . . | | | Diced onion, mushrooms, tomatoes, black olives, cheddar, peppers, sour cream and chives. . . | | | with butter and sour cream. . . . . . . . . . | | . . . . . . . . . . . . | | Homemade potato salads or slaw. . . . . . . | | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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